Posted by admin! / Under Allergies
Metmom has had allergies and food allergies her entire life. In the last few years they have gotten steadily and progressively worse. Foods have been dropping out of her diet until she reached the point she is at now and can only eat rice, chicken, lamb, and venison. Anything else causes her to react rather destructively, debilitatingly. The problem is that the repeated continual exposure to the few remaining foods, could lead to a sensitivity to those as well, which has just happened to two foods she had been safely eating since October. There are options for nutrition should...
Published on Saturday 4th of September 2010 10:10:40 AM
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Posted by admin! / Under Allergies
A jab that could provide a "one size fits all" approach to tackling hay fever, asthma and eczema could be available within a few years, a conference heard.Swiss researchers claimed allergies that blight the lives of 10 million British sufferers could be largely eradicated with a single vaccine. An allergy conference in London heard the “one size fits all” injection that wards off asthma, eczema, hay fever and even peanut allergies could be on the shelves within four to five years. Experts say if the jab, known only as CYT003-Qbg10 which has been tested on humans, is properly developed it...
Published on Saturday 4th of September 2010 10:10:40 AM
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Posted by admin! / Under Allergies
About 30 percent of Americans believe they have food allergies. However, the actual number is far smaller, closer to 5 percent, according to a recent study commissioned by the National Institute of Allergy and Infectious Diseases (NIAID). That’s due in large part to the unreliability of the skin test that doctors commonly use to test for food allergies. MIT chemical engineer Christopher Love believes he has a better way to diagnose such allergies. His new technology, described in the June 7 issue of the journal Lab on a Chip, can analyze individual immune cells taken from patients, allowing for precise...
Published on Saturday 4th of September 2010 10:10:40 AM
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Posted by admin! / Under Allergies
Many who think they have food allergies actually do not. A new report, commissioned by the federal government, finds the field is rife with poorly done studies, misdiagnoses and tests that can give misleading results. While there is no doubt that people can be allergic to certain foods, with reproducible responses ranging from a rash to a severe life-threatening reaction, the true incidence of food allergies is only about 8 percent for children and less than 5 percent for adults, said Dr. Marc Riedl, an author of the new paper and an allergist and immunologist at the University of California,...
Published on Saturday 4th of September 2010 10:10:40 AM
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Posted by admin! / Under Allergies
Put away the hand sanitizer. It's not necessarily the grime, dust bunnies, cat dander or pollen causing those miserable springtime allergies. The culprit actually may be too much cleanliness.
Published on Saturday 4th of September 2010 10:10:40 AM
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