Posted by admin! / Under Food Allergy Initiative
ESPN has gone through food-safety inspection reports from last year for every venue in Major League Baseball, the NBA, NHL and NFL and unearthed some stomach-turning findings. Among the more startling reports: Green Bay Packers' Lambeau Field: Two locations were cited after an employee "did not wash hands after blowing nose or eating food prior to handling customer food or ice." Phoenix Suns' US Airways Center: Dozens of flies and a live roach in a dish room. Denver Broncos' Mile High Stadium: Fruit flies in whiskey bottles at three bars. Miami Dolphins' Sun Life Stadium: Employee...
Published on Friday 30th of July 2010 03:41:33 AM
continue reading
Posted by admin! / Under Food Allergy Initiative
Just for fun, why don't we create a menu for Chelsea Clinton's wedding? With a $2M price tag, the sky's the limit. Please add your suggested menu item(s). I'll start with ImPEACHment Cobbler.
Published on Friday 30th of July 2010 03:41:33 AM
continue reading
Posted by admin! / Under Food Allergy Initiative
Iron Gate was forced to suspend its food box distribution program Friday morning due to a large, misinformed crowd.
Published on Friday 30th of July 2010 03:41:33 AM
continue reading
Posted by admin! / Under Food Allergy Initiative
Smoked lizard dipped in barbecue sauce. Deep-fried crickets. Fudge-covered scorpion. Nope, these arent the latest exotic street food offerings from half a world away. These multilegged dishes are prepared by a vendor known as Chef John at the Arizona State Fair, held every fall in Phoenix. State fairs, of course, are synonymous with fried foods. And while the usual staples like funnel cakes remain, cooking up unusual options has become a sport in itself. At fairs across the U.S., concessionaires delight in one-upping each other with the strangest, fattiest, most questionably edible snacks, many of which fall into one of...
Published on Friday 30th of July 2010 03:41:33 AM
continue reading
Posted by admin! / Under Food Allergy Initiative
(July 21) -- Crave ribs? Bagels and coffee or doughnuts? Seafood, subs or Chinese? So does Congress! House members spent part of their Members Representational Allowances on these items -- and more -- during the nine-month period between late 2009 and early 2010 covered by the Sunlight Foundation's House Expenditure Reports Database. The info is highly enlightening, revealing, for instance, the popularity of Chantilly Donut's sinkers; what it costs to feed hungry congressional pages; and how lucrative it can be to own a part of the cottage industry of keeping our duly elected representatives fed and well hydrated.
Published on Friday 30th of July 2010 03:41:33 AM
continue reading